Hire Professional Chefs in Fremont, Illinois

Creative and flexible Private Chef with exceptional knowledge of various cuisines: spa, organic, gluten free, Kosher, Keto, Vegan, and allergy concious,etc. A hands on indivudual who creates delicious meals from scratch with attention to detail with a wealth of cooking experience. I am a professional proficient in mulit-culinary fields encompassing event management, menu plann...Read more

I just want to be able to cook and to continue doing what I did for over 24 years in the United States Army. Cooking and making people happy with my food is what I truly have a passion for.

As a professional and experienced chef, I strive to provide delicious meals with an unparalleled level of service. Located in Grayslake, IL, I specialize in creating and designing unique menus for clients with all dietary needs in mind. I am passionate about offering fresh and healthy cuisine, and all of my ingredients are of the highest quality. I provide my clients with a r...Read more

I have been in the business and cooking 25 plus years with training in a wide knowledge of cultures

Hello name is Chef Kirill. I offer services such weekly meal plans, accommodating any diet. With as many to as little special diet requests. Packed as individual meals or bulk grab and go items that you could eat at your convenience. Including homemade condiments and snacks. Other services, include being hired to cook for small parties and family gatherings. Details could be...Read more

I offer cooking classes and looking for a private chef setting. I specialize in nutrition and health.

Executive Chef with 20 years experience, specializing menu and recipes for European and American Cuisine, including French, Italian and Spanish, American Midwestern and Southern. Talent for implementing molecular gastronomy and developing complex flavor combinations. Have designed and opened new restaurants

Grillmaster for Hire...So you can enjoy all the festivities, and to hear how awesome your food is :-)

Part time hours desired. Let me show you what I can bring to your organization. I can cook for any occasion, taste or meal.

Over 10 years experience in the food and beverage industry, knowledge of inventory, have the ability to work in stressful situations and am very dedicated to the food industry