Hire Professional Chefs in Groton Long Point, Connecticut

As a seasoned chef based in New London, Connecticut, I specialize in creating delectable dishes that tantalize the taste buds. With a passion for crafting unique and memorable culinary experiences, I bring a diverse skill set to the table, including expertise in various cuisines and innovative cooking techniques. With a focus on using fresh, locally sourced ingredients, I aim t...Read more

I am Carlos, a professional chef with over 10 years of experience. I specialize in creating delicious, unique meals for clients in Ledyard, Connecticut. I am passionate about developing high-quality dishes that both tantalize the taste buds and look amazing on the plate. I have a strong background in a variety of cuisines, including Italian, American, and Spanish flavors, and...Read more

I'm Nanette, a professional chef based in New London, Connecticut. I've been in the culinary business for over 15 years and have a passion for creating delicious dishes that are both healthy and mouth-watering. I specialize in Italian, French, and American cuisine, but am comfortable cooking any type of cuisine. My experience includes working in fine dining restaurants, caterin...Read more

Anything. Full meals, meal prep , multi course sit down dinner parties , passed appetizers , whole pig roast, you name it I can cook it.

I have been part of the five successful restaurant startups on the east coast in my ten years of experience. Fortunate to be involved in beginning stages for each of these businesses, I have been instrumental in the development and creation of systems of service & flow, designing & developing menus, artful and immersive atmospheres that compliment cuisine and--most importantly-...Read more

All of my experiences which shows what I bring to the table, pardon the pun, can be discovered on my resume.

Highly motivated, fast learner .willing to work days and evenings and weekends as well.have experience and skills.

Fully Plant Based Cook that combines complex flavors, textures and temperatures together to meet all of the pallets most desired needs for a nutritious and delicious meal. Cooking is about optimizing all aspects of a foods specific character, combining flavors that compliment its opposite, and exciting the taste buds with combinations of savory, sweet, mild, bold and stand...Read more

For the past 15 years I have been the sole owner of Monica's State Street diner I have worn every hat needed to run a successful restaurant unfortunately December 17th 2017 we had to shut the doors. My motto has always been cook everything with love and treat people exactly the way you would want to be treated. Although I have never been to culinary shool,, I have been to the s...Read more

I am a global plant-based chef specializing in vegan, vegetarian, Ayruvedic, Macrobiotic, Raw, fermented, international, seasonal, and allergen and sensitivity-free food. As a vegan myself for the past 6 years, I have experienced the tremendous health benefits of a plant-based, whole-foods diet. It is my mission to share what I've found with the world! Having been trained under...Read more