Hire Professional Chefs in Haleiwa, Hawaii
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4 Haleiwa Chefs Found
Analea M
Haleiwa, Hawaii
Active 2 days ago
From 50.00/hour
5 years exp.
Your Personal Plant-Based Chef, Creating Nourishing, Nutrient-Rich Meals to Support Your Health and Save You Time Every Week
As a personal vegan chef and certified holistic health coach, I specialize in creating vibrant, wholesome meals tailored to your lifestyle....
As a personal vegan chef and certified holistic health coach, I specialize in creating vibrant, wholesome meals tailored to your lifestyle. With a focus on whole foods, organic ingredients, and gluten-free options, I ensure every dish supports your health and wellness goals."
Ariana K
Haleiwa, Hawaii
Active over a week ago
From 30.00/hour
Trained chef from NYC with a passion for bringing enjoyment to others through bold and balanced flavors.
Hi! I'm Ariana, a young chef recently based on Oahu, but having been mentored by a prolific chef in New York City.
Hi! I'm Ariana, a young chef recently based on Oahu, but having been mentored by a prolific chef in New York City.
Hannah W
Haleiwa, Hawaii
Active over a week ago
From 25.00/hour
Experienced Chef in Boon, Michigan Culinary Expert Offering High-Quality Services at $25/hour
Hello there, food enthusiasts! I'm Hannah, a passionate chef based in Boon, Michigan, with an insatiable appetite for creating culinary magi...
Hello there, food enthusiasts! I'm Hannah, a passionate chef based in Boon, Michigan, with an insatiable appetite for creating culinary magic. With over 10 years of experience in the culinary industry, I have honed my skills in creating delectable dishes that not only tantalize the taste buds but also nourish the soul.
If you're on the lookout for a skilled chef to cater to yo...
Jacob M
Haleiwa, Hawaii
Active over a week ago
Contact for rates
10 years exp.
Young New England Chef moving to Hawaii in early September
I've been cooking for ten years now, six years professionally. I've held Sous Chef positions in high volume restaurants, an Executive Chef p...
I've been cooking for ten years now, six years professionally. I've held Sous Chef positions in high volume restaurants, an Executive Chef position in a gastropub as part of a hotel, assisted in several restaurant openings, and currently work as a Chef de Partie in Boston's leading fine dining establishment. I'm looking to get involved in local farming/foraging and in restauran...
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