Hire Professional Chefs in Lake Villa, Illinois

Creative and flexible Private Chef with exceptional knowledge of various cuisines: spa, organic, gluten free, Kosher, Keto, Vegan, and allergy concious,etc. A hands on indivudual who creates delicious meals from scratch with attention to detail with a wealth of cooking experience. I am a professional proficient in mulit-culinary fields encompassing event management, menu plann...Read more

I just want to be able to cook and to continue doing what I did for over 24 years in the United States Army. Cooking and making people happy with my food is what I truly have a passion for.

30 plus years full time food experience, from catering, to fine dining, all aspects, expert in soups , sauces, entrees, hourdevours, presentation, and technique , roast it , grill it, wrap it ,stuff it frill it ,sauce it ,glaze it braise it , broast it , herb it smell it taste it love it ,enjoy!

As a professional and experienced chef, I strive to provide delicious meals with an unparalleled level of service. Located in Grayslake, IL, I specialize in creating and designing unique menus for clients with all dietary needs in mind. I am passionate about offering fresh and healthy cuisine, and all of my ingredients are of the highest quality. I provide my clients with a r...Read more

I'm Nick, a chef living in Camp Lake, Wisconsin. I specialize in creating delicious, memorable dishes for all occasions. With my inventive and creative approach, I guarantee that your catering needs will be met with delicious fare and exceptional customer service. I'm passionate about the culinary arts, and I take great pride in creating delicious meals for my clients. I'm ab...Read more

I have been in the business and cooking 25 plus years with training in a wide knowledge of cultures

In my past culinary career, I successfully managed the function of a corporate cafeteria and onsite catering operation. I have well rounded experience in many facets of the hospitality industry, including wholesale bakeries, catering operations, and hotel outlets. My sales increased yearly above the annual budgeted forecast.

Proven leader with a full understanding of current culinary trends, proven ability to mentor and tech staff.

I offer cooking classes and looking for a private chef setting. I specialize in nutrition and health.

Executive Chef with 20 years experience, specializing menu and recipes for European and American Cuisine, including French, Italian and Spanish, American Midwestern and Southern. Talent for implementing molecular gastronomy and developing complex flavor combinations. Have designed and opened new restaurants