Hire Professional Chefs in Louisville, Kentucky

I will provide 3 course to 5 course meals depending on the selection of food wanted, population size attending event. I would need to know events before hand so I know which dishes you would like. Me and my team can create the best experience for you and your guests.

My talents and skills are a plenty. I specialize in what you want. We start with a conversation about your culinary desires and create a personal menu that successfully satisfies your expectations. Please contact through email. Thank you and I look forward to serving you. Chef Al Acran Create Cook Serve

Scherer Private Chef Services offers a variety of catering solutions to your day-to-day food planning battles. Are you too busy to make dinner? Are you tired of dining out? The traffic, the unpredictable customer service and the stress takes a toll on all of us. Wouldn't it be nice to come home to a freshly prepared gourmet meal you can enjoy in the comfort of your own home? We...Read more

I'm very familiar with the conventional (dietary) upbringing—I understand the average taste buds and mindset. Creating recipes that satisfy the average person's diet (especially for those who are transitioning to a vegan and plant-based diet) is key to developing my recipes. My mother's (healthy eating habits) teachings made a major impact in my life. This led me to advance my...Read more

I have been a chef for eleven years. I have worked privately as well as for bigger establishments including Churchill Downs.

Hi my name is Kenneth dooley I'm fifty nine years old l am looking for that special place to work to also be a very good team player

To make people happy simply from a taste of greatness food for the soul to tickle the tastebuds and to one day own my own restaurants in every major cities in America

Worked in restaurants years ago Pizzaria Uno, went from Dishwasher, to head cook, in13 months, & Worked Darryl's Restaurant Chain, was a back line cook!

I have over 20 years in hospitality industry as a server and prep/ line cook. I’m currently attending Sullivan university working towards my associate degree in hotel and restaurant management

I just looking for a job in a cold área because i have a lot off expiriance un that área , i was graduated un cuba few years ago un profecionl cook abd especialiced un cool área like gardemanger i have all my documents that i can show you.