Hire Professional Chefs in Parkland, Washington

I am chef having studied culinary arts at the Le Cordon Blue in Washington State and not to brag, im a delicious food expert??! I have the necessary State food handlers permit and food manager permit. I work as a personal chef in the comfort of your home, I meal prep and cook different kinds of cuisines and I plan healthy nutritious meals for busy individuals and also provide c...Read more

Exceptional Customer Service skills Deadline Dependent Task Completion Staff Training & Education, Catering Operations Team Leadership & Motivation, Stock Control & Ordering Wrote, designed and produced menus weekly and/or daily specials

I have years of experience as a professional in the Food and Beverage industry, CA Food Handler certified, professional, responsible, and creative. I am familiar with many styles of cuisine and specific dietary interests (vegan, paleo, vegetarian, keto, etc.)

Aspiring and creative community taught chef available for meal prep in your home. All cuisines, and diets catered to. Well traveled, and schooled in many amazing treats for your palate. Serious inquiries only. Also available for your special date night, or a pic nic basket with amazing treats. My rates are reasonable, and have special rates for single parents or seniors. ^_^

From meal preparation, family meals, to special occasions Supreme Eatery provides a stress free experience. Grocery shopping, food preparations, and cleaning the kitchen we do it all. Contact us today to talk about your event and figure out where we fit in to make your day easier.

I can provide a wide range of culinary services with ease and confidence as a cook with over 6 years in the food industry working in a wide range of kitchen environments and establishments ranging from waterfront yacht clubs to cozy neighborhood restaurants and more.

I offer cooking 3 meals a day cleaning the kitchen and I will make sure that the fridge and cupboard are restocked at the end of the week

I started my experience from a very young age, starting in different restaurants in Seattle, my training was supported by Chef Kevin Davis, who gave me the weapons, knowledge and helped me to boost my career with great enthusiasm, after working hard I go to Mexico where I developed independently as a Chef, I teach and advise, I run a restaurant and I do Banquets and Events.

I am looking for a job that allows me to work at least 4-5 days or 30-40 hours per week. I am more than willing to do all jobs that involve the kitchen including meal prep, shopping, cooking, and cleaning. I have extensive knowledge of many ingredients and culinary styles and global cuisines. I am capable of cooking in small volumes (2-6 people) all the way up to large cater...Read more

Graduate of Le Cordon Bleu, Chef, Catering, Line Cook & Grand Opening Restaurants. Experienced in Kitchen management, creating menus, training cooks