Hire Professional Chefs in Plainville, Connecticut

I'm Vanessa, a professional chef in Bristol, Connecticut. I specialize in creating delicious, mouth-watering dishes for private clients. With more than 15 years of experience in the culinary arts, I'm confident that I can deliver creative, top-notch meals for any occasion. I'm passionate about creating beautiful, flavorful dishes that give you and your guests a unique and memo...Read more

I provided services according to the client diet, and whatever the clients preference. I cooked for weddings, repast, birthday parties, private party and some private dining. I enjoys what I do and got love for great flavors. Would love to cater for your special day. Feel free to contact

Can make any dish you want Ive been a pro for 40 years.Farm to table ,dock to dish I love to source organic

Looking to share my inspiration, lost over 100 lbs last year. Nutritional book to fight obesity, complete with recipes source of menu, standards.

I am offering in home cooked meals. I also offer prepared meals for any diet. I specialize in West Indian cuisine such as jerk chicken, curry chicken , stew chicken. Southern such as baked macaroni and cheese, fried chicken, and collard greens. I also specialize in pescatarian cuisine.other countries upon request.

I am looking for a job in which I can use my talents in the kitchen that I have learned throughout my 20 plus years of experience in restaurants and catering and also in assisted living .

Looking to bring a delicious meal to you and your family in the comfort of your own home. I'd take care of all the prep, cooking and leaving the kitchen as it was prior to me showing up and your bellies full!

Able to offer any type of cuisine to accommodate your needs. Private chef, catering, celebration cakes and desserts is my main speciality. I'm able to travel anywhere in the world to create the best vegan meal you will ever taste. I'm a creative being by nature willing to go the extra mile to explore new flavours, textures and nutrition dense meals.

i am look for a job that can help me pay my bill and take care of my baby and i thing this job is a good way to start

Graduated from Daytona state in culinary management. Have experience in high volume fast paced restaurants as well as 5 star resorts. Looking to get into something more private. Also have experience cooking vegetarian and vegan.