Hire Professional Chefs in Port Hueneme Cbc, California

Specialize in Mexican, Japanese, comfort food, Italian, and barbecue. I pretty much make any type of cuisine. This week alone I made Baby back ribs, tri-tips, brisket, and braised short ribs.

give me a job. i make you happy. ya

I'm Chef Sunny and my disposition is the same, I love to make to make people happy, and my passion is doing that through their enjoyment of the dishes I can create for them.

Michael Radke [email protected] 31033906... Paseo Camarillo, 353 Camarillo California, 93010 Experience Owner Imperial Food Catering Los Angeles, California Feb, 2003 / ,... I personally created over 100 jobs for experienced servers, bartenders and event related local companies. Over a number of years I established relationships with some of the most talented pho...Read more

I am a certified professional plant based chef with a focus on healing cuisines such as Macrobiotics and Ayurveda. I recently was the head chef for a yoga and ecological center on the Big Island of Hawaii and will be relocating my personal chef business to California in the very near future. I am available for personal or in-home private chef work.

Always having an inner passion for cooking, I first learned the art from my Mother and my Grandmother as most children do. I quickly learned the family recipes. My first memory of cooking for someone was for my Grandmother at my first grade class event for Grandparent’s day. I prepared the gourmet meal on top of a coffee can heated by a sterno. Many years later I decided to fol...Read more

Hire a Professional Chef to cater your next event and save $100s to $1000s compared to normal catering rates. This is how you save money, besides having a unforgettable dinning, catering experience. Call us to setup a menu you want to serve your guests, you go buy the food or we can with a food deposit, we make the menu in your kitchen, we serve the guests, and even do the dish...Read more

Skills: Basic cooking skills, kitchen management, food prep and storage, menu preparation, consistent food quality control, attention to detail, good work ethic, responsible, works well under pressure, works well with others.