Hire Professional Chefs in Portage (Township), Indiana
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19 Portage Township Chefs Found
Daniel B
Portage, Indiana
Active over a week ago
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Sous chef with 13 years fine dining cuisine, 20 years overall. Passionate and knowledgeable with diverse culinary background.
Family meals, private events, weddings, training and more. Years of experience with mass food planning and production. Excellent training a...
Family meals, private events, weddings, training and more. Years of experience with mass food planning and production. Excellent training and coaching skills. Strive to go above expectations with impressive results. Looking to utilize culinary experience with positive and productive attitude.
Daniel B
Merrillville, Indiana
Active over a week ago
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Chef Danny Bullock International Private Chef
In home catering for families. Ten years of hotel and Michelin Star restaurant experience. Recently worked in Tel Aviv, Israel as a Peronal...
In home catering for families. Ten years of hotel and Michelin Star restaurant experience. Recently worked in Tel Aviv, Israel as a Peronal chef for a professional basketball team.
Scott V
Chesterton, Indiana
Active over a week ago
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Chef Dad!
Worked East Bank Club, Park Hyatt, Ritz Carlton. Left industry to spend more time with kids. Looking for part time work while kids are in sc...
Worked East Bank Club, Park Hyatt, Ritz Carlton. Left industry to spend more time with kids. Looking for part time work while kids are in school.
Kelly C
Valparaiso, Indiana
Active over a week ago
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A creative chef with an extensive background in fine dining.
I can provide elegant or casual cuisine for any type of event. I’ve catered graduation parties and grand openings, hosted private dinner pa...
I can provide elegant or casual cuisine for any type of event. I’ve catered graduation parties and grand openings, hosted private dinner parties and planned pop up dinners. Ultimately, I am looking for a full-time personal chef gig for a residence in the area. I can customize meals based on you or your families personal dietary needs or restrictions. I can’t wait to cook for...
Gabrielle B
Merrillville, Indiana
Active over a week ago
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Hello, Age 25, Chef De Partie, trained under executive and sous chefs for 2 1/2 years now.
Creativity is key. Also highly provides for Vegan, Paleo, Vegetarian and Keto. dietary needs . Awesome and exciting options available!
Creativity is key. Also highly provides for Vegan, Paleo, Vegetarian and Keto. dietary needs . Awesome and exciting options available!
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Mallory S
Hobart, Indiana
Active over a week ago
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Recently started
Hello! My name is Mallory Schlosser and I am an aspiring chef! My style of food is farm to plate, fresh and creative!
What I am looking for in a job is somebody who shares the same passion for food that I do. To me the best quality ingredients are the most i...
What I am looking for in a job is somebody who shares the same passion for food that I do. To me the best quality ingredients are the most important and sourcing them locally is what makes a dish responsible, unique and delicious! and helps the community around them thrive. My style of cooking is very broad I have a lot of skill in my everyday kitchen along with growing up lear...
Kc W
Lake Station, Indiana
Active over a week ago
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Hard working cook
Any kind of cooking job i love too cook and am really good at it can travil to anywhere in the chicago land area
Any kind of cooking job i love too cook and am really good at it can travil to anywhere in the chicago land area
Michael H
Hobart, Indiana
Active over a week ago
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Professional Cook/Chef
Chef, Culinary, Management, Cook long term if possible..................................................................
Chef, Culinary, Management, Cook long term if possible..................................................................
James R
Valparaiso, Indiana
Active over a week ago
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Recently started
Experienced Chef with Exceptional Culinary Prowess
Over 15 years of increasingly responsible positions in restaurant and hospitality environments, with emphasis on managing kitchen staff in a...
Over 15 years of increasingly responsible positions in restaurant and hospitality environments, with emphasis on managing kitchen staff in all facets of food preparation, gourmet/fine dining operations, banquets/catering, and restaurant operations. Excellent team builder with the philosophy of leading by example, pitching in whenever needed. Expertise in high-profile dish prep...
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