Hire Professional Chefs in South Farmingdale, New York

I'm looking to share my love of food with the world, most importantly. I can cater seated events up to 30 people and small buffet/passed food events up to 200. I can work with any ingredient and all cuisines.

I pride myself on healthy flavorful foods with a Caribbean background I pride myself of colorful foods inspired by the islands. I provide lunch and dinner for 2-8 people. Everything I make is from scratch from juice to meals. I can work 5-6 days a week .

Specialist in North Indian culinary cuisine, curry and dry gravy specialist along with desserts like Jalebi, Gulab Jamun and Rabri etc....

I will shop for ingredients if preferred, do basic food preparation. I will prepare meals for the week, as well as dinner parties and any holiday food preparation that is needed.

To Whom It May Concern, I am a highly qualified Executive Chef and am in search of a position that's in a good working environment. In the past 12 years, I have worked at four very well known NYC area accounts: Quintessential Kitchen, Jacob K Javits Convention Center, The Wildlife Conservation Society (all five borough zoo's and aquarium), Stony Brook University and Hospita...Read more

Fusion head sushi chef at FUSHIMI and work at kashi japanese , Full management operation at sushi bar

Looking for a creative outlet, and someone who is willing to challenge my abilities as a chef. I want to be able to grow with you and further expand my creativity in this field. I am able to do weekly meal prep, banquets, BBQ's, catering, and more.

Chef Massimo Fedozzi, is a graduate of the Marco Polo Culinary Institute of Genova, Italy. While growing up in Northern Italy, Fedozzi was intimately involved with food from a young age. He learned about pasta and antipasti at his parents’ salumi shops in Genova and delighted in the meals and aromas while his family gathered around the kitchen table. Fluent in English, Italian...Read more

As a chef, I am more comfortable cooking what I know, but I can't improve my skill that way. I am willing to sit down with any client and learn their likes/dislike, dietary needs/restrictions, and cuisine preference. I am gourmet by heart, and I am always up for a receipt challenge. I can also offer my service as a private chef instructor. If you want to learn how to cook in t...Read more

Continental chef let me cook for you ! Professional chef graduated culinary Institute of America 1983 worked and procedures French restaurants for 10 years and now living on Long Island trying to break into private catering familiar with office facets of Couzines private defecation of meats imported vegetables farm to table cuisine locally sustainable produce fast awesome pres...Read more