Hire Professional Chefs in Water Mill, New York

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33 Water Mill Chefs Found

Giovani D

Southampton, New York
Active over a week ago
From 100.00/hour
Experienced Chef in Hillside, NJ Culinary Expert with Affordable $100/Hour Rate - Book Now for Delicious Creations!
🍴 Giovani's Culinary Creations 🍴 👨‍🍳 Are you in search of a skilled and passionate chef to elevate your dining experience? Look no furt...
🍴 Giovani's Culinary Creations 🍴 👨‍🍳 Are you in search of a skilled and passionate chef to elevate your dining experience? Look no further! I'm Giovani, a dedicated chef based in Hillside, New Jersey, with a flair for creating mouthwatering dishes that leave a lasting impression. With 5 years of experience in the culinary industry, I offer a diverse range of expertise in...

Wilber A

Cutchogue, New York
Active over a week ago
From 400.00/day
Experienced Cutchogue Chef Offering Delicious Creations at Affordable Rates
Welcome to the culinary world of Chef Wilber, a passionate and skilled chef based in Cutchogue , New York. With over a decade of experience...
Welcome to the culinary world of Chef Wilber, a passionate and skilled chef based in Cutchogue , New York. With over a decade of experience in the culinary industry, Chef Wilber brings a blend of creativity, expertise, and dedication to each culinary masterpiece he creates. His vibrant dishes are a fusion of flavors, textures, and colors, all carefully crafted to delight the se...

Peter R

Bridgehampton, New York
Active over a week ago
Contact for rates
Chef in Bridgehampton, New York: Award-Winning Cuisine Crafted with Care and Passion.
I'm Peter, a chef based in Bridgehampton, New York. I specialize in creating unique and delicious meals for any occasion. From family dinner...
I'm Peter, a chef based in Bridgehampton, New York. I specialize in creating unique and delicious meals for any occasion. From family dinners to special events, I'm here to make sure everyone enjoys the food. I have over 10 years of experience in the culinary industry, and I'm committed to using fresh, locally-sourced ingredients to ensure the highest quality dishes. I'm als...

Austin T

East Hampton, New York
Active over a week ago
From 330.00/day
Young Talented Chef, Willing to Work on the Go or Serve in a Home. Where I’ll make every Meal unforgettable.
Hey y'all! I'm Austin, a passionate and talented Chef, Looking for a Live in Private Chef Service or On the Go. I have about 3 Years in Culi...
Hey y'all! I'm Austin, a passionate and talented Chef, Looking for a Live in Private Chef Service or On the Go. I have about 3 Years in Culinary working in James beard Restaurants in the South and dis internships at Michelin starred restaurants in the UK and Sweden. I’m accustomed to many Cuisines, Prominently Latin, Southern, French and Japanese. Pastry and Savory skilled, I...

Carolyn g

East Hampton, New York
Active over a week ago
Contact for rates
Based in Hamptons NYC/European trained
Private chef/ European trained,Healthy driven cuisines Family and event menu planning/shopping fresh to table/fridge or frezzer.All meals ta...
Private chef/ European trained,Healthy driven cuisines Family and event menu planning/shopping fresh to table/fridge or frezzer.All meals tailored to your dietary preferences/Mediterranean/organic/vegan/gulten free/children oriented/excellent references.

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Lan C

Tuckahoe, New York
Active over a week ago
From 500.00/day
Chef in Tuckahoe, NY - Professional Asian Culinary Expertise - $500.0 DAILY
As a executive chef for VCafe in Tribeca New York for 21 years, I am passionate about creating delicious and more important healthy meals f...
As a executive chef for VCafe in Tribeca New York for 21 years, I am passionate about creating delicious and more important healthy meals for my clients. I believe that food is an essential part of building and maintains our physical and mental health, a natural prevention of illness, strong immune system connecting with people, Vietnamese with thousands of years in history,...

Emma S

Suffolk County, New York
Active over a week ago
From 750.00/day
Suffolk County's Best Chef - Professional Experience
I am acutely aware of the flavor components and artistic presentation of a fine meal. I am passionate about sustainability, shopping locally...
I am acutely aware of the flavor components and artistic presentation of a fine meal. I am passionate about sustainability, shopping locally and introducing others to new eating experiences. I am highly productive, motivated, creative and exceptionally organized. I cannot wait to apply my culinary skills to working as a private chef for a consistent client this Summer, and I lo...

Marco O

East Hampton, New York
Active over a week ago
Contact for rates
Hello my name is Marco Olivares I’ve been a chef for over 15 years with experience in many cuisines.
I can provid healthy clean eating meals 3 times a day or more cater big party’s make desserts fresh bread and many more.
I can provid healthy clean eating meals 3 times a day or more cater big party’s make desserts fresh bread and many more.

Leiza S

Hampton Bays, New York
Active over a week ago
From 300.00/day
Gourmet Chef in Hampton Bays, NY - $300/Day - Delicious Dishes for Any Occasion!
I'm Leiza, a chef based in Hampton Bays, New York. I'm passionate about creating delicious, flavorful dishes and bringing joy to my clients....
I'm Leiza, a chef based in Hampton Bays, New York. I'm passionate about creating delicious, flavorful dishes and bringing joy to my clients. I have over 5 years of professional experience as a chef, and I specialize in vegan, vegetarian, and gluten-free cuisine. I charge $300.0 DAILY for my services. I'm committed to creating innovative and unique dishes tailored to my client...

Mia V

East Hampton, New York
Active over a week ago
From 500.00/day
Private Chef in East Hampton, NY $500/Day Deliciously Refined Cuisine Private Events & Catering
I am a California-born, French-trained chef who loves cooking with local, seasonal ingredients. My culinary career started four years ago wh...
I am a California-born, French-trained chef who loves cooking with local, seasonal ingredients. My culinary career started four years ago when I took a semester off from the University of Pennsylvania to attend Le Cordon Bleu in Paris. Since culinary school, I’ve worked in several restaurants across the country, developing my California Mediterranean style. During the rare occa...

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