Hire Professional Chefs in West Paterson, New Jersey

As graduate of the prestigious Art Institute of Philadelphia, Pennsylvania. My love for and pursuit of seasonal ingredients and an authentic taste of the Caribbean has made me the chef I am today. I have honed my skills in some of the finest restaurants in New Jersey, Pennsylvania, and through out the Caribbean including La Castange in Philadelphia, as well as the Beacon Hill C...Read more

Rogers consulting provides consulting to restaurant owners from start up to full operations .Opening up new venture to consulting failing business .

× TODOSMAPSIMÁGENESVIDEOSNOTICIASSHOPPINGLIBROSVUELOSHERRAMIENTAS DE BÚSQUEDA tengo 15 años de experiencia en cocina italiana, china, venezolana, dominicana, arabe. Concidero... Más I have 15 years of experience in Italian, Chinese, Venezuelan, Dominican, and Arabic cuisine.... Más Comentarios Cambiar a español I have 15 years of experience in Italian, Chinese, Venezuelan, D...Read more

I have lot of experience here in USA as a chef. I have been working here since 2001 as a chef . contect me i will explain you how much i have experience and taste in my hands.

I am a former executive chef with sodexo usa for the last seventeen years i can bring a lot of my expertice to your establishment any information can be obtain at s later date . Thanks Sam Rock.

I used to own a restaurant... I can cook you anything you want. If i never cooked it before (some ethnic choices) I will figure it out.

We can deliver tifin one time a day and I’m liveing in north Bergen but I can just cook vegetarian only

I want a dietary position I am a happy person just seeing a happy face makes what I am going through better

Trying to send you information to fix the date in your ad, I don't want the job, just trying to help.

I’m looking to work with a group of chefs that want to take cooking to the next levels I love to cook