Blake McIntosh

Executive Chef position available

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Client in Bowling Green

We are a new fine/casual dining restaurant downtown Bowling Green looking for an executive chef. A chef who can give an amazing presentation to a perfectly prepared meal. We want innovation and creativity to show in every dish. Some of the preferred experience: 5 years as a Sous or Executive Chef Knowledge of dry aging meats Butchery

Client Details

Email Address ...@gmail.com Confirmed
Phone Number 629-203-... Confirmed

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