Chef in Hampton, Virginia

Greetings! I specialize in Low Country, Creole, French, Italian, and Soul Food creations designed to bring people together! Expert culinary professional in all phases of popular traditions, breakfast (bananas foster french toast) lunch,(french onion panini combo) and dinner (:pan seared crab cakes with wilted spinach, grilled peppers and a saffron lemon butter sauce) just to name a few examples! Trust me, if you hire my culinary skills you will get the ultimate gastronomy experience!