Chef in Orlando, Florida

- Conferring with my clients to determine her meal preferences, specifications, food allergies, and dietary restrictions. - Shopping for meal ingredients as well as necessary kitchen tools and equipment. Inspecting meal ingredients before making purchases to ensure that they are of the highest quality. - Preparing meals in clients' kitchens in accordance with food health and safety regulations. - Cleaning and sanitizing work areas before and after meal preparation. - Appropriately packaging and labeling prepared meals that are to be consumed at a later date. - Providing clients with written or verbal instructions on how to heat meals. - Detail-oriented. - Ability to prepare food in a short time.