Individuals in Seattle, Washington

I am Yazan, a passionate chef based in the beautiful city of Seattle. I specialize in making custom meals using fresh ingredients, with an emphasis on the flavors of the Middle East. I have over 10 years of experience in professional cooking and have provided meals for a variety of events, ranging from small dinner parties to large gatherings. My commitment to every meal I cre...Read more

Studied Chef Training, and Baking & Pastry at George Brown college. Multiple years experience in Italian restaurants, and many years working with a variety of pastries and baked goods.

I'm Natalie - a passionate chef located in Seattle, Washington. I specialize in creating delicious and unique dishes that will tantalize your taste buds. My creations are made with the freshest ingredients and an attention to detail that is second to none. I strive to provide my clients with an exceptional dining experience that will keep them coming back for more. For qualit...Read more

Self trained over 5 years, always willing to try something new. Available weekly Friday-Monday all day.

I’m Zed, a passionate self taught chef in Seattle, Washington. I specialize in creating quality dishes that are both delicious and visually appealing. I create unique meals for any occasion, whether it’s a special event or just an intimate dinner. I take pride in my work and always strive to exceed expectations. My top priority is delivering quality dishes that will wow my cli...Read more

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I’m a last 9 years in kitchen can do service and kitchen,like to tandoor work . Thank you

Dear Manager I am very interested in speaking with you about your restaurant needs. I have over 46 years of experience in many cultures of cooking, catering, and sales. My capabilities focus on but not limited to: Chef, Sous Chef, Line Cook, BOH Kitchen Manager, Cook, Baker, Pantry Cooking, Prep, Dishwasher, Banquet and Sales, Events, night closer. My last event was in 2017...Read more

I enjoy all cuisine and honestly can't say I have a specialty. I have worked in steakhouses, bakeries, I have made breakfast and brunch, happy hour and dinner. But my favorite thing is making people smile with food.

I’m passionate about creating something delicious with local, seasonal bounty as a way of inspiring meaningful connection. “Cooking, for me, is all about how it makes you feel - to grow it, to cook it, to eat it, to share it.” Bringing 10 years of diverse experience and expertise, I aim to develop dishes that feel fresh, playful, and meaningful. To transport to another time o...Read more