Individuals in Vermont

I have owned and operated multiple restaurants over the years. I currently own and operate a commercial full service catering operation.

I'm Rhonda and I'm a professional chef operating out of Weathersfield, Vermont. I specialize in creating delicious, unique dishes that bring the flavors of the world into your own home. My goal is to create a meal that not only looks and tastes amazing, but also reflects the culture and tradition of the cuisine I'm cooking. No matter the occasion, I'm here to make your event...Read more

I'm Autumn, a chef located in Burlington, Vermont. I specialize in creating unique, flavorful dishes with local ingredients. From vegan dishes to classic comfort meals, I can master any cuisine. My passion for cooking has been with me since childhood and continues to drive me to create creative and delicious meals. If you’re in search of a professional chef, I'm your go-to per...Read more

I'm Christian, a professional chef in Burlington, Vermont. I specialize in creating delicious, unique dishes that will make your next event truly memorable. I have years of experience in the food industry, and I'm passionate about creating beautiful and flavorful food. My services include full catering for parties and events, as well as private chef services. I'm available for...Read more

I am an energetic 58 year old Chef with 40 plus years of culinary expertise , I can provide you with an outstanding dinning experience right in the comfort of your own home . I can provide a custom menu for your special event or work off of a pre determined menu that you would provide or we can work together to develop a menu for your event . I can work with ingredients provi...Read more

I am a part-time, small gatherings, personal chef and artist with a passion for creating food personally tailored to my customers and their specific events. I specialize in dinners for 2-12 people and events up to 30 people, either casual or formal. References available upon request.

I will cook meals pre-ordered and give demonstrations for any occasion. I currently own a restaurant here in Vermont

Professional cook from providence, rhode island by way of newfane, vermont. Bachelors degree in culinary arts from JWU. Specialized in seasonal New England ingredients featuring coastal seafood. I am well rounded in most aspects of cooking and looking forward to cooking for you!

I am very versed in center of the plate; for example all types of steaks, pork, chicken, duck, seafood and wild game. I also do several pasta dishes. Vegetarian and Vegan options are no problem. I chef at a private music festival called Point Counter Point on Lake Dunmore, VT for a few weeks in the summer. If you would like to learn more about me, here is a link to the camp...Read more

25 yrs as a restaurant chef 25yrs as a marine travelled the world and learned my craft seeking a chance to share what I have learned