Chef Job in North Stonington, Connecticut

College Chefs is looking for an experienced chef to join our growing team at University of Vermont! Position Summary Chef is responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and College Chefs Management team. Direct all food preparation and staff in accordance with College Chefs core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. Duties/Responsibilities: Preparation, design, and execution of all weekly menus, due each Wednesday by 9 pm. Menu meetings with the chapter will be required. Produce high-quality dishes both in presentation and flavor profile. Send photos of thoughtful meal presentations consistently and when asked for by management. Service line and plated photos Maintain a clean and sanitary kitchen/dining room including but not limited to tables, shelves, grills, broilers, fryers, utensils, range burners, ovens, flat top range, refrigeration equipment, floors, etc. Wash all pots, pans, utensils, food preparation equipment, dishes, etc. Ensure the kitchen operates in a timely way that meets company quality standards Manage and train kitchen staff, establish staff schedule and assess staffs performance with help and final approval through management Order supplies to stock inventory appropriately in accordance with budgetary requirements Check and put away stock order Comply with and enforce strict sanitation regulations and food safety standards in compliance with state and county regulations Maintain the highest level of positive approach and professionalism with coworkers and customers Assist in planning and execution of Special Events as arranged by management Maintain close communication with management in various forms including but not limited to phone calls, emails, and text messages. Resourcefully solve any issues that arise and seize control of any problematic situation with assistance from management To follow all policies of College Chefs and ensure that any staff is doing the same Competencies: Ability to understand, remember, and apply oral and/or written instructions or other information. Ability to deal with challenging customers in a professional manner Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.