Chef Job in Stevenson Ranch, California

We need meal preparation with some dietary challenges. I am on a low residue diet, which means low or no fiber. My husband has no restrictions and likes to eat healthy low carb meals. Most of my tastes are for soups and pastas- easy to eat. We’re looking to hire someone who is friendly, flexible, creative and, of course, honest. This is our first experience hiring a chef, so we would need some coaching on how it works and what we can expect for costs. We’d prefer you do the shopping and charge us, only so you get the right ingredients, but we can manage getting the ingredients for you.