Chef Job in Ross, California

The priority for Chris is to find someone who can do his shopping, prep, and cooking for his lunches (5 lunches each week). He prefers to have the food cooked and delivered to him (rather than cooking at his house), if possible. Chris’s lunches (covers 5 meals per week) • Purchase about 2 pounds of chicken or turkey burgers and 5 pounds of veggies each week • 1 big veggie prep – cut all veggies • 1 big meat prep – trim all meat • Two recipes Chris enjoys and needs prepared (I have these recipes) • He’s open to other healthy options/recipes too • On weeks he is not doing chicken, he does turkey burgers. It would be nice to get another third healthy option in there. Pork is a potential (he likes fish but has to limit it). Chris can do more research, or the chef can brainstorm. • In general, Chris tries to add as little oil as possible. If they say 1 tbsp, he would usually add half that. Chris is also curious about expanding the food service for his family. Family Ideas – Family of 5 (Chris, his wife, and three boys) • Chris would like his kids to start eating salads. Their current favorite is: shredded purple cabbage, romaine, carrots, asparagus, oil/vinegar/salt • Chris has some cool dessert recipes Chris wants to try, but hasn’t had time for • His kids like cabbage soup and Chris cuts the bouillon by half. Chris currently has some of this soup on hand, but can the chef come up with friendly ways to add kid veggies? They usually just steam broccoli. • If Chris could have a kid veggie snack tray every day for a week, they would be rocking! • And maybe a fruit every day? Chris would like to get his kids to expand their palettes. • It's possible they may also need a few dinners every week too.