Chef Job in Draper, Utah

* Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions. * Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs. * Shopping for meal ingredients as well as necessary kitchen tools and equipment. * Inspecting meal ingredients before making purchases to ensure that they are of the highest quality. * Preparing meals in clients' kitchens in accordance with food health and safety regulations. * Cleaning and sanitizing work areas before and after meal preparation. * Appropriately packaging and labeling prepared meals that are to be consumed at a later date. * Providing clients with written or verbal instructions on how to heat meals.* High school diploma or GED. * Bachelor's or Associate's degree in Culinary Arts is preferred. * Proven culinary experience. * Sound knowledge of different cuisines as well as food health and safety regulations. * A strong understanding of nutrition. * The ability to handle criticism. * Excellent organizational and time management skills. * Effective communication skills. * Exceptional customer service skills. * Detail-oriented.