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Sous Chef Position For Immediate Hire
Glendale, California
Active over a week ago | Posted over a month ago
Chef Job in Glendale, California
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The Opportunity: Sous Chef
An immediate opportunity exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow into a professional culinary expert while maintaining friendly and enjoyable work environments.
Job Duties
The following tasks and responsibilities are under direct supervision of the Executive Chef
Work directly with and for the Executive Chef to review assignments, anticipated business level, changes and other information pertinent to the jobs performance
Work with minimal supervision assist with employee training, station shift duties and menu development
Help train, develop, motivate staff
Work cohesively with co-workers as a part of a team
Must be able to assess and solve employee and/or departmental situations
Work all stations on line
Ability to perform job functions with attention to detail, speed and accuracy
Be able to prioritize and organize
Have a comprehensive knowledge of all unit menu information
Ability to input and access information in management systems/computers
Must be a clear thinker, remaining calm and resolving problems using good judgment
Maintain confidentiality of company information and data
Maintain complete knowledge of and comply with all company policies/service
procedures/standards
Maintain positive guest relations at all times
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Maintain and strictly abide by state sanitation/health regulations and company
policies
Ensure that assigned staff has reported to work; document any late or absent
employees
Have a comprehensive working knowledge of company invoice tracking, labor
tracking, schedule preparation, food cost management, labor cost management,
inventory control and hiring/counseling/termination policies
You may be called upon from time to time to perform other duties that may not be
included in your job description at management's discretion.
The Requirements:
Certificate or degree in Culinary Arts preferred
Minimum of 3 years of a culinary background, including 2 years High Volume Sous
Chef experience
Must be a self-starter
Must have excellent verbal communication skills and have the ability to work a
flexible schedule
o Able to speak clearly and listen attentively to supervisors, employees and
customers. o Must be able to communicate and understand employees according to their
needs and the needs and goals of the company o Professional demeanor with the ability to interact with all types of team members o Have the ability to read and follow written instructions o Must be able to write legibly as well as read and understand directions and
instructions
Must have good administrative and computer skills
Knowledge of California Cuisine, cooking with fresh, seasonal ingredients (Farm to
Table) and know your way around a Farmer’s Market
Impeccable Service Standards, clean work habits with a great attention to detail.
Knowledge of standard kitchen procedures, sanitation practices & protocol
Ability to multitask in a high volume environment while always maintaining a sense of
humor and appearing calm
Advanced understanding of knife skills, product identification & cooking techniques
Proven ability to lead a staff and positively influence employee behavior
Bilingual (Spanish/English) preferred but not required
Must have current California Food Handler Card
We’re looking for a highly motivated career-focused individual with the ability to exceed our guests’ expectations to become part of the winning team at Marbled, Los Angeles.
All applicants should send a short cover letter introducing themselves, along with a copy of their resume in the body of their email. Photo is optional but not required and can be attached.
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