Chef Job in Tucson, Arizona

Our goal is to create for me a customized, easy-to-use, prepared food program working within the following guidelines: Vegan w/ exemptions Gluten-free, soy-free, bean-free ~75% raw Organic, local produce whenever possible Limited fats, salts & sugar An emphasis on vitality featuring fresh juices, prepared frozen fruit for smoothies, raw soups, ready-to-go daily meals, portioned fruit & vegetable packs, and an occasional snack, comfort food, or indulgent treat. Meals are to be prepared & portioned in provided glass vessels and delivered in insulated bags. An emphasis on vitality featuring fresh juices, prepared frozen fruit for smoothies, raw soups, ready-to-go daily meals, portioned fruit & vegetable packs, and an occasional snack, comfort food, or indulgent treat. We will work together to minimize food waste by keeping tabs on menu items that I enjoy, what I have trouble finishing, what works well for us, and what does not. I envision my chef sourcing ingredients on one day (e.g. Monday), and preparing food/ delivery on the next. Entrees for 5-7 days in a week w bi-weekly (2x per month) workday meals Freezer re-stock & shelf-stable snacks. Interview via phone. Zoom or in-person in a public food space/café... preferably vegan friendly.