Timothy Jones

Lafayette Club Cook Job Postings (Minnetonka Beach)

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Client in Wayzata

Line Cook and Banquet Prep Cook Positions Lafayette Club is a full service, member driven golf and tennis club on Lake Minnetonka. We are currently looking to find one ambitious line cook and one banquet prep cook to complete our team for the upcoming summer season. This individual needs to have a strong understanding of basic cooking techniques as well as the ability to perform under pressure. We are offering 40 hour work week in the summer months and around 32 hours during winter season with benefits and PTO available when applicable. Applicant must be goal oriented, excited to serve a member base with high expectations and have the ability to adapt to special requests from both the membership and the culinary management team. Duties and Responsibilities: Maintain high standards of food preparation, storage & presentation Proper labeling & rotation of product in cold or dry storage Utilize "Waste Sheets" Proper requisitioning of product when applicable Food Production requirements: At the beginning of his/her shift, each cook will gather, in a timely fashion, all food and non-food items necessary for assigned station as well as any product requested for common use. At the end of each shift, each cook will provide a thorough prep list for the station he/she worked needed for the next day. Understands & uses recipes when applicable Produces the correct amount of mise en place for daily use, with as little waste of time and product as possible. Checks with supervisors for any special items needed Produces all food to proper doneness and seasons correctly.

Client Details

Email Address ...@....com Confirmed
Phone Number 952-471-...
Zip Code 55361
Years of Experience 1
Preferred Applicants Individuals

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