Chef in Sandy Springs, Georgia

Chef, private chef, and private caterer for 15 years. French Culinary School Grad. Classically trained in French cooking and did my externship at Michelin Star Rated restaurant The Four Horsemen. I excel in French, Italian, American farm to table, Southern, Cajun/Creole, Mediterranean, Asian fusion, and Middle Eastern as well as special diets. I have worked extensively with clients following specialized diets including but not limited to Vegan, Vegetarian, Paleo, Ketogenic, Specific Carb, Low Carb, Autoimmune Protocol and Macrobiotic. I have also worked as a culinary instructor. Seeking temporary or permanent placement. Thank you!