James L

Seeking working chef or lead cook to manage small but quality driven kitchen operation in an upscale hotel invironment.

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Client in Tuscaloosa

Boutique hotel is seeking a lead cook or working chef to manage our kitchen operation serving breakfast and dinner in our dinning room and facilitating food service for lounge and grab and go convenient market. Great position for a rising star with culinary flair to get high visibility exposure in a small but upscale operation that could lead to greater opportunities within a company that has multiple hotels in several states.

Client Details

Email Address ...@....com
Phone Number 256-655-...


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