Chef in Montreal, Quebec

I am a dedicated, hard working and honest individual, who is always willing to put in extra work to get the job done. My education background entails a diploma in Foodservice & Restaurant Management, and is coupled with over 15 years hands-on culinary experience. I have worked in various positions from prep-cook and grill, Sous-Chef , Hotel Relief Cook/Manager for the Inns North hotels located in Nunavut and the NWT, Head Chef for a trendy Dinerbar, and as Executive Chef for a boutique hotel in downtown Montreal. Throughout my years of experience, I have cooked for both a la carte and buffet services, and organized kitchen operations for events of up to 1500 people. Given the chance to join your company, I can promise that you will not be disappointed in your decision.