Chef in Washington, District of Columbia

Hey, I'm Chef Curt! I am a culinary school and restaurant trained chef with 2 years experience as a live-in private chef. My expertise is preparing simple, fresh, and flavorful meals fresh, local ingredients. I have extensive connections to local farmers in the DC, Maryland, and Virginia area. I am originally from Charleston, SC, which explains my passion for seafood, bbq, and southern cuisine. Hire me, and experience a fresh, new twist on some classic favorites! Also, if you are vegan or vegetarian, I am a perfect choice! I worked for 2 years as a menu developer and chef for a popular vegan restaurant in DC, and I have continued to incorporate plant-based cuisine into my repertoire. I am currently partnered with a vegan blog and consulting on recipes. I am also a culinary instructor, with experience teaching both children and adults. From my experience as an in-home chef, I know all of the tips and tricks that home chefs need to know to to produce restaurant quality meals in their home kitchens. I am a patient and flexible teacher and a passionate culinarian. Can't wait to meet you!