Businesses in Hazard, California

I'm a Le Cordon Bleu graduate. I specialize home style, traditional, modern and vegan cuisine. I love to work one on one with people to customize the right cuisine and plates for their tastes and needs.

Head Chef of Fine Dinning Seafood at a young age, American Classics, Pizza, Meatloaf, Steaks, Chicken Ribs, Northern Italian Chinese, Some Sushi, Cajun, Soul Food, Lots of experience in a wide variety of cusines, great with recipes and free style taste good meals. Apps, flat breads, hummus, etc

I look to make your event stand out and to wow your guests by the love that they taste in my meals. I provide private chef services, personal chef services, meal prep and catering services for any crowd large or small. I also offer vegan, vegetarian, & pescatarian, options.

Gourmet chef. Formally trained at the Academie of Bordeaux, France. Specializing in healthy French/Mediterranean cuisine. Highly skilled in various cooking styles.. Accomplished with any and all dietary restrictions, ex: gluten free, dairy free, Keto diet, paleo, plant based, etc

The Cultured Chef Experience is a culinary affair that brings your individual personality, brand, & journey to the forefront. It strives to stimulate every sense by surrounding Guests with sights, scents, & sounds that enhance the culinary experience. It aims to stand out by treating Guest to interactive experiences that will intrigue & entertain. While also being in the indu...Read more

Ideally I am looking to build lasting relationships with clients in Los Angeles to provide both culinary and cultural experiences through food and music. I currently provide the following services: - Weekly Home Meals -Catering -Meal Prep

It has been a wonderful 11 year journey for me , and I’m excited to keep exploring ! Do you love to eat ? Did you answer yes ? If so would you be willing to invite me in your humble abode for the meal of your life ? I offer a number of services from meal prep , live in assistance , one time events , and instructional courses. 2021 has been a time of unrest for everyone across...Read more

Chef Johnene is a talented and highly skilled personal chef with over six years experience from the New Orleans culinary industry. Before becoming a personal chef, Chef Johnene worked at a number of the best restaurants in the city such as Emeril’s Restaurant, Brigtsen’s Restaurant and Ritz Carlton New Orleans. Chef Johnene graduated in May 2016 from Nicholls State University w...Read more

A native of the Southern California Coastline, Chef Michael Gerbino has always had a passion for light, fresh, & flavorful faire. This passion led him into the hospitality world at the age of 16 with his first job at a restaurant in Newport Beach. After college, Michael took his passion for food with him into his career as a hospitality publicist, where he worked to gain media...Read more

I have a bacharel in cooking arts, I graduated in 2009 in São Paulo, Brazil. I curate dishes seasonally, locally, and I source for high quality organic ingredients. I have worked in Michelin star restaurant in São Paulo, Portugal, and Barcelona. I owned and operated my own plant based restaurant in Rio for 5 years before I moved to USA in 2016. Cooking is art, magic, and sci...Read more