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Rafael A

Private chef with 14 years of experience. Recently relocated Back to LA.
Los Angeles, California
Active over a week ago
14 yrs experience
Pay negotiable

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Reasons to Hire Me

  • 14 years loving, working, studying food art and techniques.
  • I speak 3 languages,I excel on research for recipes/culture.
  • High quality education, professionalism,hygiene,cordiality

Chef in Los Angeles, California

I have a bacharel in cooking arts, I graduated in 2009 in São Paulo, Brazil. I curate dishes seasonally, locally, and I source for high quality organic ingredients. I have worked in Michelin star restaurant in São Paulo, Portugal, and Barcelona. I owned and operated my own plant based restaurant in Rio for 5 years before I moved to USA in 2016. Cooking is art, magic, and science dancing together. I am looking for jobs that I can share my craft with you cooking simple, or not, delicious-nourishing food.

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