Chef in East Hampton (Town), New York

I am a skilled pastry chef turned savory chef that looks to the seasons for inspiration. I believe that balance is the key to a happy lifestyle and wonderful times around the table. I can work with a set menu or create a tailored experience depending on your preference. I am a skilled vegan chef who can also work in the gluten-free, paleo and -free space, but can also make a mean rack of ribs and the dopest chocolate cake you've ever had!