Chef in Parma Heights, Ohio

A hard-working, detail-oriented, neat & organized individual with three years of experience in a educational & occupational environment in the foodservice industry. Previously described as an outstanding and timely employee with great initiative and integrity. I'm ServSafe certified & Prostart levels 1 & 2 Certified. I'm a strong communicator & a team player with culinary expertise. I'm good at multitasking, fast-paced decision making & cleanliness. I aim to become a great chef by working under great chefs in great restaurants. I'm looking for a job where I can learn and have fun, since culinary arts is my calling. I enjoy cooking and baking an array of dishes and want to be recognized as a chef in the workplace. I will work hard to work my way up in the restaurant industry and looking for something more than I've experienced at Olive Garden & my culinary arts courses in high school and college. As much as I know about culinary arts, I walk into the food service industry like I don't know a thing, hoping I will learn as much as I'm able. I take pride in culinary arts and would like to work with other chefs with the same initiative.