Chefs in Ohio

I am a Le Cordon Bleu of Chicago graduate. I have been cooking in restaurants, catering, and in home cooking for 4 years professionally. I can provide many different styles of cooking. Low carb, vegetarian, Mexican, French, and many other ways as well. I offer shopping for groceries and also I can cook in my home and bring it to you or I can cook in your home. I am very flexi...Read more

I am Josh, a professional chef with many years of experience in cooking. Living in Cleveland, Ohio, I specialize in providing delicious culinary experiences for my clients. My expertise lies in creating amazing dishes and meals that will make your event or special occasion one that your guests will remember. I strive to create dishes that are both visually appealing and flavor...Read more

Private chef that can help with many of your culinary needs. Meal prep, meal planning, dinner events, cooking lessons, wine pairing.

I have 28 years of experience. I have been vegan for 8 years and food is my passion! I’m also a yoga teacher. Helping people learn how to eat healthier and live their life to the fullest is my goal!

Our concept is simple: use the best ingredients possible. And the best ingredients are those locally farmed. Farm to table is not just a fad, or catch-phrase for The Sustainable Cafe Catering Company—it is our mission. We only use ingredients sourced from local farmers and other farming operations located throughout the area. We are real people, making real food, creating real...Read more

Experience: More than a decade of culinary experience in multiple states and countries, including fine dining restaurants, fast casual, food trucks, catering companies, large events, hotels, and private chef work. Training: Classical French culinary training at Johnson & Wales University. Services: Cooking classes, meal prep, private chef services. Well-versed in a variety o...Read more

Interactive cooking classes in comfort of your home from Couples , To Girls Night Out, Corporate Team Buikding to Kids . Soups, Stews and Sauces 20 Essentials Ingrdients of French Provence Regional Italian from Seaside Cooking of Liguria and Sicily Low Country Southern from Frogmore Stew to BBQ Shrimp and Grits Low Fat California Cuisine Under The Tuscan...Read more

This Philadelphia native has spent the last 10 years honing his craft around the world. A graduate of the prestigious Culinary Institute of America, Leland has cooked alongside some of the world's premier chefs for events ranging from local charity events to globally recognized cooking competitions. Leland says his favorite part of cooking is discovering new and exciting ingr...Read more

I have cooked at a small personal care home, a luncheon restaurant, and was a personal chef for a family of five for several years. The wife/ mother of the family had severe chronic illness. I began cooking at age 12 for my siblings and parents and still cook almost every meal for my husband and I. I love to creatively cook and believe God has given me a gift to bring joy to...Read more