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John G

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An innovative Executive Chef, bringing scrumptious culinary experiences to your table.
Norwalk, Connecticut
Active 4 hours ago
From 350.00/day

Chef in Norwalk, Connecticut

I'm an
I had many years of experience working in the culinary field after graduating from Culinary School: - started my career with Momofuku in NYC during its formative years. - spent nearly a decade cooking for Jamie Dimon (CEO) and executives/high profile guests at JPMorgan Chase - lead the dining operarion for a highly prestigious country club in Greenwich CT: Round Hill Club - Executive Chef of the dining operations of a corporate office building in the fast growing Harbor Point of Stamford CT. Looking to take that experience and bring unique perspectives to daily meals for private clients.

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