John G
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An innovative Executive Chef, bringing scrumptious culinary experiences to your table.
Norwalk, Connecticut
Active 4 hours ago
From 350.00/day
Chef in Norwalk, Connecticut
I'm an
Individual
I had many years of experience working in the culinary field after graduating from Culinary School:
- started my career with Momofuku in NYC during its formative years.
- spent nearly a decade cooking for Jamie Dimon (CEO) and executives/high profile guests at JPMorgan Chase
- lead the dining operarion for a highly prestigious country club in Greenwich CT: Round Hill Club
- Executive Chef of the dining operations of a corporate office building in the fast growing Harbor Point of Stamford CT.
Looking to take that experience and bring unique perspectives to daily meals for private clients.
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