Chef in Saratoga Springs, New York

I've done the gambit from being the executive chef of a catering company on a day where 1100 people were fed across 4 different events/weddings to doing 1000 covers in a steak house for mother's day, currently an executive sous at a private country club on a pga ranked top golf course, to doing private and/or intimate dining for small groups of 20 or less and doing 6 course meals. Budgeting and making sure the proper execution is included so if you are looking for a well "seasoned" chef to make your special night that much better I'm only a call or email away.