Edward M
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Bringing the passion, care, and tenacity back to food while controlling costs.
Chicago, Illinois
Active over a week ago
Chef in Chicago, Illinois
I'm an
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I’m an executive Sous chef looking to work for a company that’s focused on the guest experience over saving a buck. With my passion, creativity and willingness to go the extra mile, I believe that paired with the right concept, we can change lives one plate a time.
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