Chef in Palos Verdes Est, California

My background started out as a dancer and dance/fitness trainer and then became very interested in how a plant based diet would benefit my two children as well as myself. I have since completed my certification as a Holistic Health Coach with Institute for Integrative Nutrition and I have two certifications in vegan/raw/cooked cuisine preparation with Matthew Kenney Culinary School. I have catered parties and events as well as teaching kids classes about nutrition infused with yoga. Creating vegan recipes is my passion and I am committed in helping others reap the benefits of a plant based/vegan diet. It's healthful for your body, the planet and mostly, the animals. I love introducing non-vegans to my creations only to tell them after they've given their seal of approval that the entire meal was completely animal free. Most people don't realize how delicious vegan food can be or don't know how to navigate a plant-based diet. I love sharing my knowledge and services to help others know how attainable and delicious vegan food is.