Chef in Philadelphia, Pennsylvania

I'm Henry, a professional chef based in Philadelphia, Pennsylvania. I have over 5 years experience working as banquet sous chef at upscale hotel and restaurant. I also familiar with Asian cuisine, including Cambodian, Thai, Vietnamese, Chinese and Korean. My years of experience in the culinary arts, along with my creativity and passion for cooking, have enabled me to craft dishes that are both unique and satisfying. Whether you are looking for a weekly meal plan or a special event menu, I can work with you to create a menu that meets your specific needs. I also offer a range of services, including personal chef services, private cooking classes, catering, and more. If you are interested in hiring me as your personal chef, I charge the minimum of $30/hour or I can give you a quote later after our discussion. I am here to help and please message me if you have any questions or would like to discuss your needs further.