Chef in Portland, Maine

I am Evan Mancini, a chef profoundly influenced by the culinary wisdom of my first-generation Italian grandfather, Bob Mancini. His legacy, embodied in a collection of eight unpublished cookbooks from the 1980s, serves as the foundation of my culinary journey. From these treasured pages, I draw inspiration to craft dishes that celebrate our heritage and creativity. Among my favorite creations is the rustic Chicken Cacciatore, a hearty homage to family gatherings. The Pinwheel Lasagna, a culinary marvel, showcases layers of pasta and flavors, reflecting the essence of Italian comfort food. Eggplant Involtini, delicately rolled and filled with savory goodness, pays tribute to the simplicity and elegance of traditional Italian cooking. In the spirit of freshness, I indulge in crafting the classic Caprese Salad, where ripe tomatoes, fresh mozzarella, and fragrant basil converge in a harmonious dance of flavors. And who can resist the allure of Bruschetta? Crispy bread adorned with vibrant tomatoes, garlic, and basil, a quintessential Italian appetizer that captures the essence of our culinary heritage. Each of these dishes tells a story, not just of flavors but of cherished memories and the love I have for my craft. Guided by my grandfather's recipes, I infuse every creation with a touch of nostalgia and a sprinkle of innovation. As you savor the bold flavors of Chicken Cacciatore, the intricate layers of Pinwheel Lasagna, the delicate rolls of Eggplant Involtini, the freshness of Caprese Salad, and the zest of Bruschetta, you are indulging in more than just a meal. You are experiencing a culinary narrative that spans generations, a testament to the vibrant tapestry of Italian cuisine, and a tribute to a grandfather whose culinary legacy continues to inspire my artistry in the kitchen.