Chef in Hollywood, Florida
I'm an
Individual
2 yrs of Le Cordon Bleu Culinary Arts
Cooking and baking for years
5 working at CROWNE Plaza Hotel
Opening the hotel at 5 am for breakfast
Line cook
Run the buffet and prepare everything for it.
Prep all my work
Make soup daily from scratch
Maintain temperature and cleanliness at CROWNE plaza hotel
3 years at Cambria Hotel
Work the kitchen by myself
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