Chef in Providence, Rhode Island

As an organic, urban farmer, I use permaculture practices to cultivate and raise quality produce, chickens, and chicken eggs. For over a half decade I've had the benefit of working for many talented chefs and restauranteurs. I've honed my skills while opening, revamping, and redeveloping kitchens. Thoroughly versed in recipe development, cost management, cooking food, while also helping expedite and provide premium service to customers. Proven track record of cultivating valuable working relationships with customers and staff. Looking for a suitable position with an establishment that wants to recruit talented and enthusiastic individuals.