Chef in Oracle, Arizona

I have over 45 years experience in all things Culinary. Im a 5th generation cattle and horse ranchers daughter.Hunters,fisher nuts,gathering,foragers,harvesters,gardeners.I began cooking at the age of 9 ,for 150 people,breakfast ,lunch and dinner,during branding season.I have extensive knowledge in cooking methods and can cook/bake anything ,anywhere.Likewise, i have extensive knowledge in world cuisines,food safety,dietary needs,vegans,gluten,vegetarians,including cancer survivors,diabetics,etc.Catering background,inventory,menu design,cost control/budget.Brutal attention to detail,cleanliness,staffing,training,managing,food and beverage.Tools,equipment operation.Horseback/PAC /Camp set-up,for hunters,wild water fishernuts.Wilderness cooking. I come with excellent references,homeland security background clearance ID,American Passport,National food management safety certification. I am,sole owner of a specialty food product line.I also design cooking areas,indoors,outdoors,mobile kitchens,smokers,grills,planchos,underground cooking pits,Argentinian/Brazilian crossbars,spits. I am for hire and will travel to cook for clients anywhere in the world,exclusively.Culinary contractor.