Chef in Corona, New York

• perfectionist • Signature dish creation • Workflow optimization • Food plating and presentation • Payroll and scheduling • Vendor relations • traveler • investigator I am not historian, anthropologist or botanist But just an adventurous cook, and lover of Mexico who delights in the experience of traveling to discover Flavors, aromas, colors, tradition, love, some of which I had only Heard about but many that I was to discover in this infinite world of gastronomic wealth that plays a part in the daily cultural religious, and festive life of Mexican cuisine Mexicois a land of many fiestas, most of them based on religious observances, whether Spanish-imposed Catholic rites or precolumbian tradition and beliefs. Everyday there is an interesting celebration somewhere. VIvA mexico