Aris G
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Creative certified chef - went vegan after working in several michelin starred restaurants
New York Mills, New York
Active over a week ago
Chef in New York Mills, New York
I'm an
Individual
After almost 12 years of plantbased cooking, I've found my personal style of cooking. It's a mix of the colorful Caribbean kitchen, with techniques from the French cuisine and the dedication of the Japanese cuisine. I'm currently living in Zurich, Switzerland. I would love to work abroad and fall in love with a new city. I speak Spanish, German and French.
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