Chef in West Chester, Pennsylvania

Private Chef, Culinary Instructor, Caterer Small family dinners, large events, fund raisers, "prepped from “scratch” clean healthy cuisine using minimal processed foods 30 years’ experience (including 6 years teaching at Drexel University Culinary School) Cooking classes (private or group), Celebrity chefs’ events, Food theme parties Test Kitchen services - cookbook/recipe development, menu development, product evaluation My food philosophy is simply.. use the freshest ingredients. Cook fundamentally correct, “clean and healthy” while maximizing flavor. I enjoy cooking family “favorites” or traditionally ethnic dishes with keeping in balance new updated healthy ingredients to substitute when required. My background is strong in Italian, German, French, Eastern Europe while keeping traditional American current trends in play. I always understand the client’s needs and tastes and try to include some new dishes to integrate new food products available at the stores. Diverse experience in many specialized diets as “heart smart”, vegan, Jewish, gluten free and keto platforms. Thanks & Have a Great Day! Ted Boehm 215-488-... (email) [email protected]