Culinary specialist. Highly trained chef with specialties in Italian, Irish, Mexican and continental cuisines.
Active over a week ago
9 yrs experience
Reasons to Hire Me
- I am hard working always on time and will deliver excellence
Chef in Phoenix, Arizona
I have worked in fast paced kitchens for 9 years, 5 of those being the head chef. I am looking for a great fit job with a minimum of 40 hours per week, I prefer longer shifts (10-13 hours per day 4 days per week). Whole the types of food I described above are my specialties, I also excel in low calorie, high flavor food and am able to learn any type of cuisine and cook it to perfection. I am also good with advanced meal prep type meals for busy families.
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