Chef in New York, New York

From May - ongoing Head chef cooking, order management, personnel management and cost Osteria da Pietro (Merate) Meal From 10/09 / ... Sous-chef Cape game of seconds, management support of the kitchen Restaurant "Hotel Villa Torretta" Meal From 09/01/20... chef Total kitchen management, responsible for the second game Brown bear Meal From 01/07/20... Cook Total of Neapolitan cuisine management Sciuè-Sciuè Ristorazion From 11/02/20... gastronome Clerk at the counter cold cuts and cheeses, ability to boning and cut forms of Parmesan cheese Carrefour Market Food From 01/02/20... Counter Sales and cook Attendant to the coffee machine and preparation dishes and cocktails victum Coffee feed From September 2011 - December 2011 Driver and physical delivery Sogestras From August 2011 - September 2011 Scaffalista and sales advisor In charge of the accommodation department and hardware Leroy Merlin From January 2010 - August 2011 Owner and deli counter clerk Preparing meals a bar cafeteria and cocktail preparation From 2009 to 2010 Storekeeper Previous experience as total management of the warehouse with its loading / unloading and barcode system From 2007 to 2010 Restaurants and activities attendant Gained experience in the use of catering equipment From 2006 to 2007 Cook and waiter at the restaurant Savini Milano