Chef in Cleveland, Ohio

Hi there! My name is Michael. I have been working in the restaurant industry for approximately 10 years now. I have had the opportunity to work for some of Cleveland's most well known chefs such as Michael Symon and Zack Bruell. I am a very laid back, yet professional person and I pride myself on the quality of food that I am able to produce. I am fully knowledgeable and certified in the safe handling of food and keeping food areas sanitized. I am able to adapt foods to tastes, diets, cultures, etc. I am constantly looking for new and exciting means to enhance meals with fresh recipes food varieties and plating arrangements and I have acquired an exceptional understanding of using different ingredients and combinations. I am available for events as well as for permanent or temporary arrangements.