Chef in Saddle Brook, New Jersey

Complete Culinary knowledge with a flair for Garde Mange and extremely meticulous as well as creative with any food concepts, my forte is to awaken your palate and Express your eye appeal to new and old style methods. Completely knowledgeable in the art of butchering , Sauces and planning menus within a dedicated budget. Currently looking for a position as a private chef for those whom seek a Culinary surprise at what ever gathering may arise whether it be for 2 or 50. I am very organized and prepared for any type of menu that you have in mind . Salary is negotiable depending on the situation , I am open to a per diem rate or a flat service fee for the occasion.