Chef in Manhattan, New York

Eric Stein is an accomplished chef with over 15 years as an innovative and dynamic Executive Chef specializing in the art of casual dining and catering. His style of cooking is healthy Italian and American Gastro Pub and of course traditional Kosher Style cuisines, which he has elevated with everyday farm fresh ingredients. Chef Stein has spent most of his professional career bringing joy and happiness to restaurant patrons from all over the tri state area, with such popular dishes as Four Cheese Wild Mushroom Lasagna. Steak Diane and Brisket. All sauces are always scratched base and Chef Stein is known globally as the "The Shackled Chef" who produces a desert "A The Classic American Trio" e.g. scoop of Peach Crisp a mouth watering Chocolate Chip Cookie and a Blonde Supreme. He also makes the most phenomenal Baked Alaska you will ever taste.